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Friday, July 31, 2020 | History

6 edition of The flavor of France, in recipes and pictures found in the catalog.

The flavor of France, in recipes and pictures

Narcissa G. Chamberlain

The flavor of France, in recipes and pictures

by Narcissa G. Chamberlain

  • 145 Want to read
  • 16 Currently reading

Published by Hastings House in New York .
Written in English

    Places:
  • France
    • Subjects:
    • Cookery, French,
    • France -- Pictorial works

    • Edition Notes

      Includes index.

      Statementby Narcissa G. Chamberlain and Narcisse Chamberlain ; photos. by Samuel Chamberlain.
      ContributionsChamberlain, Narcisse, joint author.
      Classifications
      LC ClassificationsTX719 .C38 1978
      The Physical Object
      Paginationix, 470 p. :
      Number of Pages470
      ID Numbers
      Open LibraryOL4546498M
      ISBN 100803823266
      LC Control Number77014323
      OCLC/WorldCa3239972

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The flavor of France, in recipes and pictures by Narcissa G. Chamberlain Download PDF EPUB FB2

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No eBook available The Flavor of France: In Recipes and Pictures, Volume 1 Narcisse Chamberlain Snippet view - The Flavor of France in Recipes and Pictures. The flavor of France, in recipes and pictures by Chamberlain, Narcissa G; Chamberlain, Narcisse.

Publication date Topics Cookery, French Publisher Hastings House Collection Internet Archive Books. American Libraries. Uploaded by MerciG on SIMILAR ITEMS (based on metadata) Pages: COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

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The Flavor Of France In Recipes And Pictures Narcissa G. Chamberlain, Narcisse Chamberlain, Samuel Chamberlain (Illustrator) Published by Literary Licensing, LLC (). Buy The flavour of France in recipes and pictures by Narcissa Chamberlain, Narcisse Chamberlain online at Alibris.

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